News
Posted on August 12, 2021
During this year’s Grains Week, a lot of attention was paid to the plants that go into making beer and brown liquors, but there are myriad market channels for grains. Discussing some of the ones tackled at her farm was Mary-Howell Martens of Lakeview Organic Grain, in Penn Yan, NY, where she and her...
News
Troy Bishopp 
Posted on July 27, 2021
It seems everyone is “bundling” these days, from insurance companies and internet providers to auctioneers and flea market pickers. Bundling is generally used to consolidate and lower prices. It’s also used to get what you want by taking a few lesser items you don’t necessarily prefer. Farmers know ...
News
Deborah Jeanne Sergeant 
Posted on July 27, 2021
Feeding nutritious forage is a vital part of promoting animal health and welfare. Dr. Amanda Grev, forage specialist with University of Maryland Extension, recommends forage sampling and testing to ensure forage is meeting animals’ nutritional needs. She presented “Forage Sampling and Forage Analysi...
News
Sally Colby 
Posted on July 15, 2021
Those who have added on-farm processing to the dairy farm enterprise are required to label products according to federal guidelines, and in most cases, state guidelines as well. Dr. Kerry Kaylegian, associate research professor, Penn State Food Science, discussed federal guidelines for farmers who a...
News
Enrico Villamaino 
Posted on July 15, 2021
Madison Jaslar recently became the beneficiary of a program jointly sponsored by the Dairy Excellence Foundation, the Professional Dairy Managers of Pennsylvania and the PA Dairymen’s Association. These organizations are placing college students pursuing careers in dairy production in on-farm summer...
News
Sally Colby 
Posted on July 15, 2021
Dr. Ray Kaplan, parasitologist and professor at the University of Georgia College of Veterinary Medicine, has some stern words for cattlemen: “We need to start changing the ways we think about controlling worms. What we’re doing now is not only not working well, it’s heading us to potential disaster...
News
Sally Colby 
Posted on July 15, 2021
If you haven’t put much thought into what to do in case animal rights activists show up at your farm, it’s time to develop a plan. Activists are becoming more emboldened, and as new groups form, members are developing new tactics. Unfortunately, when activists reach their goal of making headline new...
News
Sally Colby 
Posted on July 15, 2021
A PennAg event held recently in Lebanon, PA, encompassed the Keystone Pork Expo, Poultry Progress Day and the Mid-Atlantic Manure Summit. USDA veterinarian Dr. Paul Pitcher presented information on the USDA’s role in addressing several swine diseases, including African swine fever (ASF). Pitcher sai...
News
Deborah Jeanne Sergeant 
Posted on July 15, 2021
Reducing methane emissions offers manifold benefits beyond environmental reasons. Dr. Chaouki Benchaar with Sherbrooke Research and Development Centre, Agricultura and Agri-Food in Sherbrook, Quebec, recently presented “Dietary Options to Reduce Enteric Methane Emissions from Dairy Cows” as a recent...
Country Folks
by Laura Rodley 
May 13, 2026
Ben Nottermann of Snug Valley Farm in East Hardwick, VT, raises and sells grass-fed beef, meat from Duroc pigs and lamb, supplying local restaurants, ...
Country Folks
by Sally Colby 
May 13, 2026
If a liquid manure system eliminated agitation, saved fuel, increased manure value and created safer working conditions by eliminating deadly gases, w...
Country Folks
by Deborah Jeanne Sergeant 
May 13, 2026
Is your farm just surviving or thriving? Chris Wilson, business manager at Wilson Family Organic Farms , pondered that question when he began working ...
Country Folks
by Sonja Heyck-Merlin 
May 13, 2026
Benjamin Clark, a former employee on a large Montana organic grain farm, now an organic farm inspector, provided perspective on organic grain certific...
