News
Posted on July 15, 2021
Any forester and economist will tell you that hardwood markets are very different from other markets. Even Bill Luppold of the U.S. Forest Service Northern Research Station, with over 40 years of experience analyzing hardwood forest markets, said “They are not what’s taught in economic textbooks” du...
News
Sally Colby 
Posted on July 1, 2021
Many landowners in the Northeast have received letters, postcards and even personal visits from solar developers who are interested in leasing land. Brooke Duer of the Ag Law Center at Penn State said it’s important to understand the big picture when looking at solar development leasing. A solar dev...
News
Emily Carey 
Posted on July 1, 2021
Brian Sean Wee, certified financial planner (CFP) and founder of Next Level Horse Businesses, hosted a free webinar on June 7. Wee provided knowledge to help those in the equine industry build strong and profitable riding lesson programs. Starting his career as a professional horse rider on both coa...
News
Troy Bishopp 
Posted on July 1, 2021
Staying grounded in life means you aren’t controlled by external chaos and have the ability to stay calm and connect to the core of who you are in the face of uncertainty. Having a good grounding system on your fence energizer will also help control the chaos of animals getting loose and allow you t...
News
Sally Colby 
Posted on June 24, 2021
Dr. Tara Haskins, Total Farmer Health director for AgriSafe, gave some statistics for Parkinson’s disease: It affects one million people in the U.S., and every year, about 60,000 new cases are diagnosed. The occurrence of Parkinson’s is about 1.5 times greater in men, and the majority of cases are d...
News
Sally Colby 
Posted on June 24, 2021
Data collection on the farm can benefit the entire farm team and the dairy’s bottom line. Dr. Lisa Holden, associate professor of dairy and animal science at Penn State, said cameras are commonly used in various areas throughout dairy farms and can collect valuable information that allows managers t...
News
Deborah Jeanne Sergeant 
Posted on June 24, 2021
Discussing important farm business like division of labor or farm succession among family members who are also farm partners can be stressful. With past emotional history and money involved, talking about these issues becomes more sensitive than many other topics. Alex Chan, family and consumer scie...
News
Sonja Heyck-Merlin 
Posted on June 17, 2021
“There’s not a lot of recent research information on pasturing hogs,” said David Hartman of Penn State, where he works as a livestock Extension educator. “This is because over the last few decades, the swine industry has become more consolidated with much more production in confinement systems, and ...
News
Deborah Jeanne Sergeant 
Posted on June 17, 2021
For many farmers, tackling social media seems like another chore on an endless list of things to do. But Amanda Basse, business coach in Providence, RI, wants more farm businesses to use social media, and use it well. She presented “Best Practices for Social Media Ads and Promotions” as a recent web...
Country Folks
by Laura Rodley 
May 13, 2026
Ben Nottermann of Snug Valley Farm in East Hardwick, VT, raises and sells grass-fed beef, meat from Duroc pigs and lamb, supplying local restaurants, ...
Country Folks
by Sally Colby 
May 13, 2026
If a liquid manure system eliminated agitation, saved fuel, increased manure value and created safer working conditions by eliminating deadly gases, w...
Country Folks
by Deborah Jeanne Sergeant 
May 13, 2026
Is your farm just surviving or thriving? Chris Wilson, business manager at Wilson Family Organic Farms , pondered that question when he began working ...
Country Folks
by Sonja Heyck-Merlin 
May 13, 2026
Benjamin Clark, a former employee on a large Montana organic grain farm, now an organic farm inspector, provided perspective on organic grain certific...
