News
Posted on June 17, 2021
The time spent planning for the ideal heifer calf to add to the milking string may be wasted if she isn’t properly immunized. The act of vaccinating an animal doesn’t guarantee she’s immunized or protected from disease. Good immunization is the result of proper vaccine handling from the time product...
News
Deborah Jeanne Sergeant 
Posted on June 10, 2021
Many people rely upon their employer-sponsored health insurance plan. Farmers operating their own businesses do not have that option. MidAtlantic Women in Agriculture recently presented “Health Insurance Options for Farmers and Small Business Owners” as a webinar led by Maria Pippidis, University of...
News
Sally Colby 
Posted on June 10, 2021
Cattlemen have benefited from the development of anthelmintic products that keep stomach and intestinal worms at bay. But the easy availability and relatively low cost of products has led to cattle being dewormed without any parameters other than “we deworm calves at weaning” or “cows are treated wh...
News
Courtney Llewellyn 
Posted on June 10, 2021
If you sell things, you want to make money. You also want to offer your customers as many avenues as possible to spend their money. There are more options than just cash available today, and that’s a good thing, because fewer and fewer people carry it. Healthy Lifestyles and Nutrition Educator Hanna...
News
Stephen Wagner 
Posted on June 10, 2021
The McKean County Conservation District has partnered with Penn State’s Education Extension to talk about some of the most invasive plants in the commonwealth. The Conservation District worked in concert with the Allegheny Plateau Invasive Plant Management Area to bring us this information. Madelein...
News
Troy Bishopp 
Posted on June 10, 2021
With the recent headline of cyber-attacks on JBS meat plants and the intense stress of the pandemic on the food system, it can be comforting for customers to source food from a local, diversified group of farmers. Enter the grassroots company of Delivered Fresh in Columbia Crossroads, PA. “We bring ...
News
Sally Colby 
Posted on June 3, 2021
Chris DuBois said 2020 was one of the biggest science experiments of modern times. “What happens if we put an entire population back at home, people aren’t going into the office, and what happens when you work from home?” he asked. “Can we force people to cook?” DuBois, senior VP of Protein Practice...
News
Sonja Heyck-Merlin 
Posted on June 3, 2021
According to the Oxford English Dictionary, “comfort” is defined as a state of physical ease and freedom from pain or constraint. “Put the word cow in front of that and this is what we’re trying to achieve when it comes to cow comfort,” said Dan McFarland, an ag engineer with Penn State Extension. A...
News
Courtney Llewellyn 
Posted on June 3, 2021
It’s no secret that dairy farms use a lot of energy. Luckily, as technology advances, so do the opportunities for energy efficiency. A group of experts discussed the topic during a Farm Energy Day virtual presentation from Penn State Extension. Dan Ciolkosz of the Penn State Extension Department of ...
Country Folks
by Laura Rodley 
May 13, 2026
Ben Nottermann of Snug Valley Farm in East Hardwick, VT, raises and sells grass-fed beef, meat from Duroc pigs and lamb, supplying local restaurants, ...
Country Folks
by Sally Colby 
May 13, 2026
If a liquid manure system eliminated agitation, saved fuel, increased manure value and created safer working conditions by eliminating deadly gases, w...
Country Folks
by Deborah Jeanne Sergeant 
May 13, 2026
Is your farm just surviving or thriving? Chris Wilson, business manager at Wilson Family Organic Farms , pondered that question when he began working ...
Country Folks
by Sonja Heyck-Merlin 
May 13, 2026
Benjamin Clark, a former employee on a large Montana organic grain farm, now an organic farm inspector, provided perspective on organic grain certific...
