News
Posted on April 8, 2020
ITHACA, NY – Two experts at Cornell presented a webinar they developed to dairy farm owners and managers, along with other farmers, packed with helpful up-to-date information on the COVID-19 pandemic and what steps they should consider taking to protect their workforce and their businesses. Richard ...
News
Deborah Jeanne Sergeant 
Posted on April 8, 2020
Animal-based soil amendments can help producers grow more; however, they carry greater risk than other amendments. M. Charles Gould, Extension educator at Michigan State University, presented “Safe Use of Animal-Based Soil Amendments” as a recent webinar. Gould began with a definition of soil amendm...
News
Courtney Llewellyn 
Posted on April 8, 2020
When it comes to a farm’s acreage, not everything is tillable land. Many landowners also hold tracts of woodland of varying sizes. These woodlands can serve as natural buffers – or, with some expert consideration, can become sources of extra income through concentrated logging. That expert considera...
News
Sally Colby 
Posted on April 8, 2020
Anyone who raises livestock knows the importance of water. Water intake and water quality affect feed intake, the absorption of nutrients and productivity aspects such as overall health, the ability to gain weight, milk production and fertility. Leah Clark, livestock specialist at the Saskatchewan M...
News
Rebecca Jackson 
Posted on April 8, 2020
Diversification is the key to success for the Wright Family Cattle Farm, located on 800 picturesque hilltop acres in Bedford County, VA. Calving season is on the horizon, with blossoming trees and greening pastures signaling the approach of spring. The farm, founded in the 1920s by brothers Randolph...
News
Troy Bishopp 
Posted on April 8, 2020
Three hundred to 500% increase in sales is a clear indication that beef is still “What’s for Dinner.” “In times of stress, it’s encouraging to know our customers seek out nutritious, domestically raised beef to feed their families,” said Tommell Cattle Company’s Nick Tommell of Berne, NY. It’s a sen...
News
Karl H. Kazaks 
Posted on April 8, 2020
TOBACCOVILLE, NC – Harmony Ridge is a produce and livestock farm in North Carolina’s northern Piedmont. The farm has a CSA and markets to restaurants throughout the Old North State and beyond. In addition to selling about 25 different types of vegetables grown on the farm, Harmony Ridge sells eggs f...
News
Troy Bishopp 
Posted on April 8, 2020
SOUDERTON, PA – Officials, livestock marketing hubs, truckers and beef and dairy producers are holding their proverbial breath as news came down March 30 that Souderton’s JBS USA beef processing plant will reduce production for about two weeks after several staff members exhibited “flu-like symptoms...
News
George Looby 
Posted on March 27, 2020
In the several decades since the introduction of antibiotics, the livestock industry has enjoyed a period during which animal losses due to susceptible diseases was greatly reduced. In addition to the treatment of active diseases, it was found that the addition of certain antibiotics to cattle diets...
Country Folks
by Sally Colby 
May 6, 2026
Calving is covered in classrooms but there’s nothing like real-life initiation. Veterinarian Lisa Freeze thinks of calving as more of an art than a sc...
Courtney Llewellyn 
May 6, 2026
Swine success is never simple. Every season serves a new set of stressors. Fall feels friendly with crisp air and steady gains. Summer, however, sizzl...
Country Folks
by Sally Colby Part 2: Preventing cyberthreats 
May 6, 2026
Part 2: Preventing cyberthreats The internet was first hailed as a tool for open information and operability. No one suspected the potential for nefar...
Country Folks
by Jazlyn Hoadley & Andrew Magnuson, SUNY Cobleskill 
May 6, 2026
High production dairy cows are metabolic athletes with unique nutritional challenges that producers must be aware of to maintain herd health, trace mi...
