News
Posted on March 27, 2020
If you think that growing a good pasture is all about the plants, Sarah Flack would disagree. A grazing consultant and an author of books on grazing, Flack presented “Grazing Management: Livestock Perspective” as a recent webinar hosted by Food Animal Concerns Trust. Focusing on pastured ruminants, ...
News
Sally Colby 
Posted on March 27, 2020
Solar power is one of the fastest-growing segments of renewable energy – it’s hard to find an area that hasn’t had some degree of solar development. While interest in solar is growing, there’s limited space for roof-mounted solar systems. Such systems provide ample kW production for one farm, but th...
News
Michael Wren 
Posted on March 27, 2020
COOPERSTOWN, NY – On March 10, dairy farmers gathered to learn the latest trends in the industry. The annual Central New York Dairy Day conference and trade show are sponsored by Cornell Cooperative Extension. This year’s conference showed that with current market increases in the price of butterfat...
News
Courtney Llewellyn 
Posted on March 27, 2020
Spring is a very busy time for farmers of all kinds, but especially those focused on growing crops. Land needs to be prepped and tilled; seeds need to be started; transplants need to be planted. With borders closed and travel essentially off-limits, many in the agricultural industry may see a shorta...
News
George Looby 
Posted on March 27, 2020
For more than a decade states with strong agricultural bases have put in place laws intended to protect animal owners from groups whose primary focus is the “wellbeing” of animals. Oftentimes these groups have no interest in the overall management of the farms whose level of animal care does not mee...
News
Sally Colby 
Posted on March 26, 2020
Committing to what’s already there Dairy farmers who want to increase herd size or make barn improvements have several choices: grow the herd and construct new buildings, or maintain the same herd numbers and refurbish an existing barn. Those who have tie stall barns may have penciled in a plan to c...
News
Sally Colby 
Posted on March 26, 2020
Laura Holtzinger grew up on a dairy farm in south-central Pennsylvania, and Matt Linehan was raised on a Jersey farm in Wisconsin. Both of their parents strived for outstanding herd genetics, and both Laura and Matt picked up on that aspect of purebred dairy cattle when they were showing as youth. “...
News
Deborah Jeanne Sergeant 
Posted on March 26, 2020
Nutrition during the transition period of lactating cows can make a big difference in animal health. Jonas de Souza, Ph.D., of Perdue Agribusiness Animal Nutrition, presented “Fatty Acid Nutrition During the Transition Period” as a recent webinar. “What is the main result in feeding different fatty ...
News
George Looby 
Posted on March 26, 2020
Outbreaks of new and emerging diseases are forever lurking in the shadows. The target of the ongoing viral disease caused by a coronavirus is the human population. Members of this family of viruses have been around a long time and in recent years have created headlines that most of us will recall. T...
Country Folks
by Sally Colby 
May 6, 2026
Calving is covered in classrooms but there’s nothing like real-life initiation. Veterinarian Lisa Freeze thinks of calving as more of an art than a sc...
Courtney Llewellyn 
May 6, 2026
Swine success is never simple. Every season serves a new set of stressors. Fall feels friendly with crisp air and steady gains. Summer, however, sizzl...
Country Folks
by Sally Colby Part 2: Preventing cyberthreats 
May 6, 2026
Part 2: Preventing cyberthreats The internet was first hailed as a tool for open information and operability. No one suspected the potential for nefar...
Country Folks
by Jazlyn Hoadley & Andrew Magnuson, SUNY Cobleskill 
May 6, 2026
High production dairy cows are metabolic athletes with unique nutritional challenges that producers must be aware of to maintain herd health, trace mi...
