Country Folks, Crop Comments
Crop Comments
Posted on February 4, 2026
My first contact with herbicide residue injuring field crops came in the 1970s, as an agronomy Extension agent. A farmer had me examine his alfalfa seeding that had a weird mortality pattern. He had planted corn two years earlier, fallowed the piece in question the next year, planting a legume seedi...
Country Folks
by Sally Colby 
Posted on January 28, 2026
There’s more to building a farm than obtaining acreage, lumber, fencing and equipment. Some of the first steps for new and beginning farmers include gathering information and obtaining a loan. “First is your state’s land grant Extension service,” said Chris Laughton, director of knowledge exchange, ...
Country Folks
by Troy Bishopp, Northeast NatGLC Grazing Resource Manager 
Posted on January 28, 2026
TRUXTON, NY – At its simplest form, bale grazing is a way to feed animals on the land. However, farmers are known to tinker with such practices and make them their own. Depending on a farm’s context, goals and the tools to implement, it’s rarely a “cookie/hay cutter” approach. A capacity crowd of fa...
Country Folks
by Joseph Armstrong 
Posted on January 28, 2026
When your grass-fed dairy dials in their foraging programs, the results can be surprising. Don Burkard, a cow forage expert with Cows Come First, discussed how feeding a few premium grasses, alfalfa and corn silage to Bessie the right way can make a world of difference for her and your farm. Top-Not...
Country Folks
by Deborah Jeanne Sergeant 
Posted on January 28, 2026
Immigration law should be of interest to any farmer using H-2A workers. Attorney Michael Sciotti with law firm Barclay Damon, LLP in Syracuse presented the topic at the recent Labor Road Show hosted by Cornell AgriTech in Geneva, NY. Barclay Damon also operates offices in Albany, Boston, Buffalo, Ne...
Country Folks, Crop Comments
Crop Comments
Crop Comments A7 
Posted on January 28, 2026
Up till a decade and a half ago I served as an advisor to the high school vocational ag program in Milford, NY, which was part of the Board of Cooperative Educational Services (BOCES). This ag program was physically centered in a barn which housed goats, sheep, layer hens, rabbits, pigs, dairy heife...
Country Folks, Dairy
by Sally Colby 
July 22, 2026
A dairy farm with proximity to urban and suburban areas is ideally situated to create a high-traffic location for marketing farm-fresh products. Klein...
Country Folks
by Sally Colby 
July 22, 2026
Recruiting and hiring are the first steps to adding the right employees to a dairy farm, but training and retraining are essential to keeping them. Ho...
Country Folks, Crop Comments
Crop Comments
Crop Comments A8 
July 22, 2026
The Brassica genus boasts in its membership many of our most well-known vegetables: cabbage, broccoli, cauliflower, rutabaga, turnips, kohlrabi, Bruss...
Country Folks
by Courtney Llewellyn 
July 15, 2026
More farmers than ever are interested in and practicing regenerative agriculture these days. They are focused on putting more back into their land and...