Crop Comments
Posted on September 10, 2025
Over the last 15 years, I have become a super believer in winter forages. Winter forages – small grains planted during late summer or early autumn – have been selectively bred to go dormant over winter, then spring to life as soon as prolonged cold weather loosens its icy grip in March or April. Wha...
News
Sally Colby 
Posted on September 3, 2025
Dairy and beef farmers are aware of the cyclical nature of the cattle industry. They also know the two segments are closely related. Corey Geiger, economist for dairy production and processing, CoBank, recently discussed trends in dairy and beef. “Dairy is dynamic and growing,” said Geiger. “It’s th...
News
jkarkwren 
Posted on September 3, 2025
SENECA FALLS, NY – Farmers always have an eye on the sky, as weather impacts so much of what they do. But paying attention to long-term weather patterns can help farmers plan their long-term strategies, according to Matt Reardon, senior atmospheric scientist with Nutrien. He presented “Chasing Water...
Farmers First
jkarkwren 
Posted on September 3, 2025
Hello, farm family! When did you last experience conflict in your farm life? Most of us experience some form of conflict every day, though we might not immediately recognize it. Types of Farm Conflict Some of us only equate “conflict” with yelling, screaming, throwing things and other forms of viole...
Crop Comments
jkarkwren 
Posted on September 3, 2025
Despite many historians believing that clovers have truly changed the world, these crops are surprisingly modest creeping herbs, rarely reaching knee-height. According to my textbook “ Around the World in 80 Plants ” (Jonathan Drori, Lawrence King Publishing), there are two common cultivated species...
News
Courtney Llewellyn 
Posted on September 2, 2025
September 5 is the International Day of Charity, and while many of us are struggling to take care of our own, sometimes giving just a little can mean a lot. Think of the bell ringers around the holidays – all that pocket change that goes into those red buckets really adds up. So, if you are so incli...
News
Sally Colby 
Posted on August 27, 2025
Many farmers preserve forage as dry hay, but for some, baleage is a good alternative. Depending on storage conditions, losses in baled dry hay stored outdoors is between 10% and 30%, while properly wrapped baleage should have almost no quality loss. Storage for baleage is less costly than a chopped ...
News
Sally Colby 
Posted on August 27, 2025
The Pennsylvania No-Till Alliance recently celebrated its 25th anniversary at the Jim Hershey farm in Elizabethtown, PA. One of the featured demonstrations was a soil pit, which was dug directly under recently planted sorghum-sudangrass. Lisa Blazure, soil health coordinator, Stroud Water Research C...
News
Enrico Villamaino 
Posted on August 27, 2025
Once hailed as a green guardian of soil health, annual ryegrass has now gone rogue in New York State. A cover crop champion turned chemical-defying challenger, this fast-growing plant has morphed into a resistant renegade, surviving glyphosate sprays and turning heads in the worst way. Research titl...
Country Folks, News
by Sally Colby 
December 3, 2025
There are several primary goals for a profitable beef cow/calf herd – the majority of herd females should achieve viable pregnancies and calves are bo...
Country Folks, News
by Deborah Jeanne Sergeant 
December 3, 2025
Improving both profits and animal welfare was the theme of “Farm 5.0 and the Future of Dairy Care,” a webinar recently presented by Beverly Hampton Ph...
Country Folks, News
by Courtney Llewellyn 
December 3, 2025
It’s no secret that sugar maples are the preferred variety of trees for sugarmakers. But in the interest of making the most of what’s already growing ...
Country Folks, News
by Laura Rodley 
December 3, 2025
Axel Linde of Lindenhof Farm in Kirkwood, PA, wears a sweatshirt embroidered with the words “Turkey Whisperer” when he sets up the market table where ...
